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"How I Got Off Bleach":
A Sustainable Operations 1-2-3 For Restaurant Owners

Wednesday, November 19th
2:00pm – 4:00pm

Calling all food pioneers and pirates!
Restaurant owners, chefs and line cooks gather ‘round as David Selig, owner of RICE restaurants, details the why, how and how much of transitioning his restaurants off industrial chemical cleaners while still meeting NYC inspection criteria and improving the experience of his customers and employees.

You’ll return to your kitchens with a guide to purchasing organic kitchen cleaning products from NYC-vendors and opportunities to sign-up for free, city-wide compost hauling and cooking-oil recycling services (they both come to you).
And all this in time for you to make the dinner rush back at your place.
RICE snacks and sips will be available during this industry-only program.

 

Join Us At:


292 Elizabeth Street
Between E. Houston & Bleecker Street

(R Train to Prince Street)

 

Free for SBNYC Members
$10 for Non-members

Seating is limited.
Please RSVP to confirm at info@sbnyc.org

The Sustainable Business Network NYC is a project of
the Center for the Urban Environment
 Visit us online at www.sbnyc.org or call (718) 788-8500 for more information

To learn more about the Center for the Urban Environment, please visit www.bcue.org.
You can support the Center's programs by making a donation today at our NYCharities.org Donate page or by mailing this donation form to the Center, Attn: Tamara Tripp.